for Retail

Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.

Chrysanthemum vinegar, a premium rice vinegar fermented from pure rice, valued for its mild acidity and delicate rice aroma.

Poke, a traditional Hawaiian dish meaning "cut into pieces", typically consists of chunks of raw fish and other ingredients served with rice, and poke sauce is the soul of it.

Ponzu sauce is a Japanese - originated seasoning sauce with a unique flavor and wide range of uses.

Yakitori Sauce is a versatile meat seasoning blend designed to enhance flavor and streamline cooking.

Chicken bone ramen soup is a common Japanese ramen broth, featuring a delicious and mellow taste.

Curry ramen broth, with its rich curry aroma as the core, is blended with the mellow Japanese ramen broth, featuring a slightly sweet and gentle flavor, rich in layers, and unique in taste.

Shoyu ramen soup is rich in sauce aroma and fresh in taste. It is the soul of soy sauce ramen.

Miso Ramen Soup is a signature broth in Japanese ramen cuisine.

The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.

Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.

Koikuchi Shoyu is the most common type of soy sauce in Japan,widely used in sashimi, sushi, ramen, stews, and sauces.

Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.

Wholesale Japanese Vinaigrette for grocery chains. We offer OEM&ODM sauces services,ensuring superior quality for wholesalers.