Miso Ramen Soup Supplier | Ramen Soup Base for Market | Distributor Opportunities for Retail
- Model
- ZY-LMT-08
Item specifics
- Shelf life
- 12 months
- Available sizes
- 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg
- Storage conditions
- Store in a cool, dry place
Review
Description
Miso Ramen Soup Nutrition Facts
| Per100g | NRV% | |
| Energy | 631KJ | 8% |
| Protein | 5.1g | 9% |
| Fat | 9.6g | 16% |
Carbohydrate | 11.1g | 4% |
Sodium | 7880mg | 394% |
Miso ramen broth is based on bone soup blended with Japanese fermented miso paste. It has a rich, mellow texture with a unique fermented soybean aroma and strong umami flavor. Moderately salty with a subtle sweet aftertaste, the thick broth clings well to noodles and tastes smooth without greasiness. As a classic Japanese ramen soup base with layered flavors, it warms the body and stimulates the appetite, perfectly matching all kinds of ramen toppings. | ||
Miso Ramen Soup Ingredients
Miso (Water, Soybean, Rice, Edible Salt, Edible Alcohol), Water, Edible Salt, Edible Oil And Fat (Lard, Soybean Oil), Monosodium Glutamate, Soy Sauce, White Granulated Sugar, Meat And Bone Extract (Pork Bone, Water, Edible Salt), Vegetables (Garlic, Ginger, Green Onion), Hydroxypropyl Distarch Phosphate, Edible Alcohol, Disodium 5'-Ribonucleotide, Disodium Succinate, Xanthan Gum, Caramel Color, Vitamin E.
This Product Contains Pork, Soybean And Gluten Ingredients.
How To Use Miso Ramen Soup ?
Pour approximately 30ml into a bowl per serving. Dilute 10–15 times with boiling water. Drain the cooked noodles and add them to the diluted soup. Enhance the flavor by including char siu pork and vegetables to taste.
Miso Ramen Soup Wholesale Service
For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.
Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Miso Ramen Soup– you only need to cover the international shipping cost.
Miso Ramen Soup FAQs
How long is the shelf life of the Miso Ramen Soup?
12 months，refrigerate after opening and consume quickly
How to preserve the contents after opening the miso ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing.
Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
what's the different between miso ramen soup, tonkotsu ramen soup and shoyu ramen soup?
1. Miso Ramen Soup
Flavor: Dominated by miso (fermented soybean paste), salty and savory with a hint of bean aroma, possibly slightly tangy.
Texture: Medium-thick soup, ranging from light to deep brown in color.
Feature: Often paired with corn and butter, suitable for autumn/winter, commonly seen in Hokkaido.
2. Tonkotsu Ramen Soup
Flavor: Rich bone aroma from long-simmered pork bones, heavy oily texture, intensely umami and "sticky" to the palate.
Texture: Milky-white and thick soup, as heavy as milk, higher in calories.
Feature: Representative of Hakata ramen, served with thin noodles and simple toppings (scallions, soft-boiled egg).
3. Shoyu Ramen Soup
Flavor: Seasoned with Japanese soy sauce, salty-savory with a subtle sweetness, refreshing umami from seafood dashi.
Texture: Clear and light soup, light brown in color, suitable for all seasons.
Feature: Traditional Tokyo style, paired with diverse toppings (char siu, seaweed, etc.), medium-thick noodles.
What's the minimum order quantity (MOQ) for wholesale purchases of this Miso Ramen Soup?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
