Custom Japanese Seasonings

Our chrysanthemum vinegar combines natural floral aroma with clean acidity, delivering a unique and refreshing flavor profile. It is ideal for premium dressings, beverages, cold dishes and creative culinary applications.

Our grain vinegar offers clean acidity, stable quality and cost efficiency, making it ideal for large-scale production environments. It is widely used in pickled vegetables, food preservation, sauce manufacturing and industrial food processing.

Versatile rice vinegar for home use, perfect for salads, sushi rice, marinades and dipping sauces. Our rice vinegar is carefully brewed to deliver clean acidity, mild aroma and balanced taste, making it ideal for sushi rice, pickled vegetables, sauces and ready-to-eat meals.

Our Hon Mirin is brewed to deliver authentic Japanese sweetness, glossy finish and balanced umami, making it ideal for teriyaki sauces, ramen soup bases, sushi sauces, marinades and simmered dishes.

Mirin Fu (Aji-Mirin) is a cost-effective alternative to Hon Mirin, widely used in food service, central kitchens and food manufacturing. Compared with traditional Hon Mirin, Mirin Fu contains little or no alcohol, making it suitable for alcohol-restricted markets and large-scale industrial applications.

Our cooking sake is formulated to effectively remove odors, enhance umami and improve overall flavor balance in large-scale food production. It is widely used in meat processing, seafood preparation, ramen soup bases and Japanese sauce manufacturing.