Chicken Bone Ramen Soup Wholesale | Ramen Soup Bases | High-Quality Asian Cooking Sauce for Factory Use
- Model
- ZY-LMT-15
Item specifics
- Shelf life
- 12 months
- Available sizes
- 1.8L,2kg,1.9L,3.78L,5L,10L
- Storage conditions
- Store in a cool, dry place
Review
Description
Chicken Bone Ramen Soup Nutrition Facts
| Per100g | NRV% | |
| Energy | 726KJ | 9% |
| Protein | 5.4g | 9% |
| Fat | 12.5g | 21% |
Carbohydrate | 6.2g | 2% |
Sodium | 6880mg | 344% |
Chicken Bone Ramen Soup Ingredients
Water,bone and meat extract(chicken bone,pork bone,water,edible salt,Vitamin E),edible salt,high fructose corn syrup,monosodium glutamate,soy sauce,soybean oil, vegetables (garlic, ginger, onion),sugar,hydroxypropyl sistarch phosphate,yeast extract,edible alcohol,disodium 5'-ribonucleotides,disodium EDTA,food flavor.
The product may contain or may have traces of chicken,pork,wheat,sesame and their products.
How To Use Chicken Bone Ramen Soup?
Pour approximately 50g of this product into a bowl, dilute it with about 300g of boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.
Chicken Bone Ramen Soup FAQs
How long is the shelf life of the Chicken Bone Ramen Soup?
12 months，refrigerate after opening and consume quickly
What ingredients go well with chicken bone ramen soup?
Chicken bone ramen soup pairs well with protein-rich ingredients like thinly sliced char siu and onsen tamago (soft-boiled egg), as well as vegetables such as chopped green onions and shiitake mushrooms, along with thin ramen noodles and nori. These pairings highlight the soup's fresh and clean flavor without overshadowing its original taste.
