Tonkotsu Ramen Soup (Light) Retail|Ramen Soup Base|Supermarket Usage|Asian Cooking Sauces Suppliers
- Model
- ZY-LMT-02
Item specifics
- Shelf life
- 18 months
- Available sizes
- 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg
- Storage conditions
- Store in a cool, dry place
Review
Description
Tonkotsu Ramen Soup (Light) Nutrition Facts
| Per100g | NRV% | |
| Energy | 189KJ | 9% |
| Protein | 5.9g | 10% |
| Fat | 12.9g | 22% |
| Saturated fat | 10.5g | 53% |
Trans Fat | 0g | |
Carbohydrate | 12.8g | 4% |
Sugar | 10.9g | |
Sodium | 5642mg | 282% |
Tonkotsu Ramen Soup (Light) Ingredients
Water,bone and meat extract (pork bone,chicken bone, water, edible salt),white sugar,edible salt,edible oils(pork fat, soybean oil,sesame oil),vegetable juice,soy sauce,edible alcohol,hydroxypropyl distarch phosphate,xanthan gum,monosodium glutamate,disodium 5'-ribonucleotides,potassium sorbate.
The product may contain or may have traces of pork,chicken,soybeans, wheat, sesame, and their products.
How To Use Tonkotsu Ramen Soup (Light) ?
Dilute an appropriate amount of tonkotsu ramen soup (light) base with boiling water by 8 to 10 times, and use it as the soup base for ramen or as a flavor enhancer for various superior soup dishes and hot pots. The original sauce can be used as a seasoning according to personal taste when tossing with noodles, mixing with vegetables, or stir-frying.
Can be used for: Soup dumplings, hot pot base soup, steamed spare ribs, soup base for noodle dishes, vegetable congee, dumpling fillings, braised pork belly, superior soup vegetables, seafood congee, etc.
Tonkotsu Ramen Soup (Light) FAQs
How long is the shelf life of the Tonkotsu ramen soup (light)?
18 months，refrigerate after opening and consume quickly
What is the flavor profile of Tonkotsu ramen soup (light)?
Tonkotsu ramen soup (light) has a rich bone aroma and milky fragrance, with a full umami taste.
What is the recommended dilution ratio of water to ramen soup base for optimal taste?
According to personal taste, pour about 30 ml of the ramen soup base into a bowl each time. Dilute it 8 - 10 times with boiling water. Then drain the cooked noodles, add them to the diluted soup, and you can start enjoying the meal.
