Custom Asian Cooking Sauces Recipe

Grilled over charcoal for a smoky aroma, it's ideal for home BBQs, izakaya-style menus, and professional kitchens.

This Stone Pot Bibimbap is made with YINGHOK Bibimbap Sauce, delivering the perfect balance of spicy, savory, and umami flavors.

This Ponzu Salmon Rice Bowl with YingHok Ponzu Sauce delivers refreshing citrus taste and authentic Japanese flavor, easy to make for home and foodservice use.

This Vegetable Salad is made with YingHok Japanese Vinaigrette, delivering a clean, well-balanced flavor with a touch of Japanese-style acidity and aroma

You can learn more recipes for making Korean kimchi.

You can learn how to use Yinghok Yakiniku Sauce make delicious dishes.

From here you can learn how to make delicious fish with Yinghok hon mirin and Yinghok koikichi shoyu

You can learn how to use Yinghok cooking sake to remove the fishy smell and make delicious grilled fish.

This Yinghok Teriyaki Chicken Cutlet recipe is ideal for restaurant cooking—simple and quick, juicy, and sweetly delicious.

This article will teach you how to make delicious grilled meat using the Yinghok barbecue sauce.

Poke sauce is the soul of Poke, a traditional Hawaiian dish. You can learn more about poke sauce.

In this article, we will guide you through the process of making an authentic Miso Ramen using Yinghok Miso Ramen Soup.

You can learn how to make delicious sukiyaki dishes by reading this article.

Here you can find the perfect match for your steak - Yinghok black pepper sauce.